Antler is a restaurant in Toronto that focuses on regional ingrediants that aims to celebrate the wild culinery delights of Canada. All ingrediants are foraged from the local area, including the ingrediants for their amazing cocktails!
It’s a small restaurant, and always busy so you hav to make a reservation ahead. If you want a table, and not a seat at the bar, then you need to make your reservation even further in advance. We sat at the bar when we were there, which was great because you can see the kitchen and everything they are doing, however, it’s a bit of a tight squeeze there.
The loction itself is realy nice, it’s a small space and is nice and intimate. It has gorgoues exposed brick and makes you feel very comfortable and at home. We absolutely loved the food here, and the service was outstanding. I still have dreams about the rack of deer, we loved it so much we are going back this month for Phil’s birthday. Their cocktail selection was also really good and the Maple Mocha Martini in particular was excellent. I highly recommend this place for date night, especially if you’re a meat lover.